Health & WellnessFebruary 20, 20230

Diet in Typhoid

What to Consume and What to Avoid?

Some Facts about Typhoid:

Salmonella enterica serovar Typhi or Para Typhi A are enteric germs that cause typhoid disease. Moreover, Typhi is also commonly abbreviated as S. Typhi, is to blame for most cases. The majority of the estimated two million cases worldwide, which cause over 200,000 fatalities annually in nations with inadequate sanitation and contaminated water, happen in south Asian nations.

It is spread through the fecal-oral route. Also, children are the ones that get infections the most. Thus, it is important to understand about the diet in typhoid as food constituents are the basic source of energy in our body. A person requires extra energy during any type of disease as the internal bodily functions increases.

The matter of typhoid is serious in the areas where the contamination of water happens because the direct source of the disease is contaminated water and unhygienic conditions. The disease can be cured with the usage of antibiotics from the bacteria but the consumption of the right food for typhoid can help in relieving the symptoms of the disease.


Diet in Typhoid: An Introduction

In this blog, I will be discussing the essential typhoid food to eat. The right diet for typhoid disease can be effective in fast recovery from the disease. 

Diet in typhoid should not just focus on digestive distress but it should also provide sufficient energy for the proper functioning of body. Also, food for typhoid fever should be able to provide the necessary nutrients to the typhoid patient as the loss of fluid is very prominent in the condition.

The consumption of high-fiber foods which are difficult to digest can worsen the condition as the digestive system gets weakened due to typhoid and is not able to digest the fiber rich foods properly. Besides, it puts a lot of pressure on the digestive system which can cause indigestion of foods. 

It is also critical to drink enough water. However, typhoid happens due to bacterial contamination, if you live in a typhoid-prone region, consume mineral/clean water. Also, you should avoid beverages with ice except if the ice is made from filtered or heated water.

Another important aspect of the typhoid eating plan is practicing food safety.

Also, wash your hands frequently, properly wash all produce, and avoid raw fish, raw meat, and unpasteurized milk or dairy products. Additionally, you must also avoid eating or drinking from unfamiliar sources, including street sellers, and instead cook items at home.


Food to be consumed:

The thing that is important to understand during typhoid is that the digestive tract gets weak. Therefore, you should avoid complex foods as they are difficult to digest.


Some foods that can be consumed during typhoid are categorized below:

  • Melons
  • Ripe Bananas 
  • Canned Fruit

Cooked Vegetables:
  • Carrot
  • Sweet Potato
  • Squash
  • Beets

Cooked Potato

  • Cooked Fish
  • Egg
  • Cooked Chicken

Cooked Eggs

  • White Bread
  • White Rice

Whole Grains

  • Fat-Free Milk and Dairy Products
  • Yogurt
  • Curd
  • Cheese

Dairy Products

  • Soup
  • Mineral Water
  • Coconut Water
  • Broth 
  • Herbal Tea


Foods to be avoided:

The complex foods that are difficult to digest and you should avoid during typhoid.


Some foods that should be avoided during typhoid are categorized below:

  • Dried Fruits 
  • Kiwi
  • Raw Berries
  • Pineapple

Whole grains: 
  • Barley 
  • Quinoa
  • Brown Rice
  • Oats

Raw vegetables: 
  • Onions 
  • Broccoli
  • Cauliflower
  • Cabbage


  • Almonds
  • Pistachios 
  • Walnuts

Spicy foods: 
  • Jalapeños
  • Hot peppers
  • Paprika
  • Indian Masalas

  • Kidney Beans
  • Black Beans
  • Chickpeas
  • Lentils


  • Chia Seeds 
  • Pumpkin Seeds
  • Flax Seeds


Processed Foods:
  • Potato Chips
  • Donuts
  • Fried Chicken
  • Onion Rings

Processed Food

Things to remember while following any type of diet in typhoid:

The typhoid diet is a brief dietary regimen created to ease the intestinal problems brought on by typhoid infection.

Keep in mind that the diet forbids a variety of healthy foods, therefore, you should follow this diet for a limited time period unless your doctor specifically recommends it. You should also gradually return to your usual diet.

Remember that the typhoid diet is not meant to cure or stop typhoid illness.

Following correct food safety procedures to avoid contamination is one of the best methods to guard against typhoid fever as well as other foodborne infections.

Finally, if you think you may have typhoid fever, it’s crucial to consult your doctor to decide the most appropriate action to take.


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